If you crave prawn noodles nearby, Singapore offers many places known for rich, flavorful broth and fresh ingredients.

Prawn noodle, also known as “har mee,” typically features a savory broth made from prawn heads and shells, combined with noodles, prawns, and sometimes pork slices.

Popular prawn noodle stalls can be found in hawker centres such as Lau Pa Sat, Maxwell Food Centre, and Tiong Bahru Market.

The dish is often served with additional ingredients like cockles, fried pork lard, and chili for extra flavor.

It’s a convenient and satisfying option click here for breakfast, lunch, or dinner.

To find prawn noodle near you, food delivery apps and review sites list popular stalls based on location and ratings.

Whether at a hawker centre or casual eatery, prawn noodle remains a favorite comfort food enjoyed by many locals and visitors alike.}